• PUDDING & ICE CREAM

   

  • Cranberry Pudding with Butter Sauce

  • Lemon Pudding

  • Simple Spumoni

  • Tapioca Pudding

Cranberry Pudding with Butter Sauce «««

Kathy Williamson

1 cup raw cranberries  (Use more!!) 2 tsp. baking soda 1/2 cup dark molasses 1/2 cup very hot water 1 1/2 cups flour 1 tsp. salt

Sift flour, baking powder, and salt into mixing bowl; pour in liquid from cranberries.  Mix just until smooth, then mix in cranberries.  Pour into well-greased 1 to 1 1/2 quart mold.  Place on rack in steamer; cover pan and steam 1 to 1 1/2 hours until firm.  Unmold immediately on rack.  Serve warm with Hot Butter Sauce.  Serves 8.

Hot Butter Sauce

1 cup sugar 2 tablespoons flour 1/2 cup butter 1 cup half and half 1 teaspoon vanilla Combine all ingredients in top of double boiler; stir and cook until thickened

Lemon Pudding ««

Betty Lefebvre

MIX
juice and grated rind	one lemon
1 cup	sugar
3 Tablespoons	soft butter
3 Tablespoons	flour
ADD
1 cup	milk
2	egg yolks--beaten with a fork
Fold In
2	egg whites--whip until stiff
Bake in a glass loaf pan, placed in a tray of water, at 325° for 1 hour. Hint:  you can double this recipe IF you make it two times.  Do not try to double up the ingredients or it will just fall flat.  The amounts listed are just right to bake in one loaf pan.

Simple Spumoni

2 cups	whipping cream
2/3 cup	sweetened, condensed milk (Eagle Brand)
½ teaspoon	rum extract
1 can (21 ounces)	cherry pie filling
½ cup	chopped almonds
½ cup miniature	chocolate chips
Mix cream, milk and extract.  Chill 30 minutes. Beat till soft peaks form (Do not over beat!) Fold in cherries, almonds, and chocolate chips. Pour into an 8" X 8" pan. Freeze for 4 hours. Great dessert for any Italian dinner.

 

Tapioca Pudding

Nancy Walter

3 Tablespoons Tapioca	Combine ingredients; let stand 10 minutes.  Then bring to full boil via medium heat, stirring constantly.  Add the vanilla last.
1/3 cup sugar
1/8 tsp. salt
1 beaten egg
2 3/4 cup milk
3/4 tsp. vanilla

 

 

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Last update:  Tuesday, October 21, 2008 08:55:09 AM.